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Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pepper Steak
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Vindaloo
Rump Steak
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Curry
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