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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb Loin Chop (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Hocks
Lamb Loin Chop (Lean and Fat Eaten)
Steak
Lamb Loin Chop
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Greek Style Lamb Steaks  (Coles)
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