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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Turkey Leg Meat and Skin (Young Turkey)
Leek Soup (Prepared with Water, Dehydrated)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
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