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Chicken and Beef Sausage (Smoked)
Fried Battered Haddock
Smoked Sturgeon (Fish) (Mixed Species)
Baked or Grilled Haddock
Steamed or Poached Haddock
Smoked Cod
Smoked Flounder
Smoked Mackerel
Polish Sausage (Pork and Beef, Smoked)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
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