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Lentils (Sprouted, without Salt, Drained, Cooked, Boiled)
Parsnips (without Salt, Drained, Cooked, Boiled)
Potatoes (Flesh without Skin, without Salt, Boiled)
Sweet Potato (without Skin, Cooked, Boiled)
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Cabbage (with Salt, Drained, Cooked, Boiled)
Eggplant (with Salt, Drained, Cooked, Boiled)
Pumpkin (with Salt, Drained, Cooked, Boiled)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Green Soybeans (with Salt, Drained, Cooked, Boiled)
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