| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
267 kj
64 kcal
Protein
4.91g
Fat
3.8g
Saturated Fat
0.95g
Polyunsaturated Fat
0.955g
Monounsaturated Fat
1.563g
Cholesterol
19mg
Carbohydrates
2.2g
Sugar
0.05g
Fibre
0.1g
Sodium
66mg
Potassium
42mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.8g
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Carbs
2.2g
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Prot
4.91g
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| There are 64 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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