| Food database and calorie counter |
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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
5654 kj
1351 kcal
Protein
103.96g
Fat
80.48g
Saturated Fat
20.119g
Polyunsaturated Fat
20.23g
Monounsaturated Fat
33.116g
Cholesterol
396mg
Carbohydrates
46.51g
Sugar
1.07g
Fibre
1.4g
Sodium
1407mg
Potassium
885mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1351
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Fat
80.48g
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Carbs
46.51g
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Prot
103.96g
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| There are 1351 calories in a 1/2 chicken of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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