Beef and Bean Chilli

Ingredients

• 2 tsps chili powder
• 1 tsp cumin
• 3 tsps leaves oregano
• 3 tbsps vegetable oil
• 2 tsps garlic minced
• 1 large onion finely chopped
• 1 medium green pepper chopped
• 3 cups chopped or sliced tomatoes
• 2 lbs lean beef stew meat
• 2 cups water
• 2 cups kidney beans
• 1/2 oz flour

Directions

1. Brown meat in large skillet with half of vegetable oil. Add water. Simmer covered for 1 hour until meat is tender.
2. Heat remaining vegetable oil in second skillet. Add garlic and onion, and cook over low heat until onion is softened. Add flour and cook for 2 minutes.
3. Add garlic-onion-flour mixture to cooked meat. Then add remaining ingredients to meat mixture. Simmer for 1/2 hour.