Stir-Fried Beef and Potatoes

Ingredients

• 0.12 tsp pepper
• 0.12 tsp salt
• 1 tsp vingear
• 2 tsps vegetable oil
• 1 clove garlic, minced
• 2 large onions, sliced
• 3 cups boiled potatoes, diced
• 1 large whole tomato, sliced
• 1 1/2 lbs sirloin steak

Directions

1. Trim fat from steak and cut into small, thin pieces.
2. In large skillet, heat oil and sauté garlic until golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.