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Nutrition Facts
Serving Size
100 g
per serve
Energy
791 kj
189 kcal
Protein
28.84g
Fat
5.22g
Saturated Fat
1.682g
Polyunsaturated Fat
1.033g
Monounsaturated Fat
0.642g
Cholesterol
393mg
Carbohydrates
5.09g
Sugar
0g
Fibre
0g
Sodium
401mg
Potassium
349mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (26%)
 
Protein (63%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
5.22g
Carbs
5.09g
Prot
28.84g
There are 189 calories in 100 grams of Braised Beef Liver.
Calorie Breakdown: 26% fat, 11% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 36
1 oz, cooked 53
1 slice (16.5 cm x 2-0.4 cm x 0.4 cm) 161
1 serving (85 g) 161
100 g 189

Related types of Beef:

Roast Beef
Beef
Beef Steak
Lean Minced Beef
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Beef Liver
Braised Chicken Liver
Turkey Liver
Veal Liver
  View More
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