| Food database and calorie counter |
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1 large piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 large piece (yield after cooking, bone removed)
Energy
972 kj
232 kcal
Protein
26.53g
Fat
13.22g
Saturated Fat
3.683g
Polyunsaturated Fat
2.886g
Monounsaturated Fat
5.19g
Cholesterol
85mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
396mg
Potassium
217mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
232
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Fat
13.22g
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Carbs
0g
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Prot
26.53g
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| There are 232 calories in 1 large piece of Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
17 |
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1 oz, with bone (yield after cooking, bone removed) |
28 |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
33 |
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1 oz, with bone, cooked (yield after bone removed) |
45 |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
50 |
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1 oz, boneless (yield after cooking) |
57 |
|
1 oz, boneless, cooked |
67 |
|
1 small piece (yield after cooking, bone removed) |
76 |
|
1 medium piece (yield after cooking, bone removed) |
147 |
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1 serving (85 g) |
201 |
|
1 large piece (yield after cooking, bone removed) |
232 |
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100 g |
237 |
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1 cup cooked, diced |
320 |
Related types of Chicken:
See also:
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