| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of cooked, diced
Energy
1098 kj
262 kcal
Protein
39.35g
Fat
8.76g
Saturated Fat
2.339g
Polyunsaturated Fat
2.087g
Monounsaturated Fat
3.174g
Cholesterol
120mg
Carbohydrates
3.96g
Sugar
1.2g
Fibre
0.3g
Sodium
363mg
Potassium
388mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (7%)
Fat (31%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
262
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Fat
8.76g
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Carbs
3.96g
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Prot
39.35g
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| There are 262 calories in 1 cup of cooked, diced Chicken or Turkey with Barbecue Sauce (Skin Not Eaten). |
| Calorie Breakdown: 31% fat, 6% carbs, 62% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 small (yield after cooking, bone removed) |
70 |
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1 medium (yield after cooking, bone removed) |
91 |
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1 small (yield after cooking, bone removed) |
95 |
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1 medium (yield after cooking, bone removed) |
108 |
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1 large (yield after cooking, bone removed) |
119 |
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1/2 small (yield after cooking, bone removed) |
146 |
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1 large (yield after cooking, bone removed) |
146 |
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100 g |
159 |
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1 small (yield after cooking, bone removed) |
164 |
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1/2 medium (yield after cooking, bone removed) |
172 |
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1/2 large (yield after cooking, bone removed) |
194 |
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1 serving (124 g) |
197 |
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1 medium (yield after cooking, bone removed) |
199 |
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1 large (yield after cooking, bone removed) |
261 |
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1 cup cooked, diced |
262 |
Related types of Chicken:
See also:
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