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Nutrition Facts
Serving Size
100 g
per serve
Energy
950 kj
227 kcal
Protein
8.57g
Fat
14.76g
Saturated Fat
5.034g
Polyunsaturated Fat
1.77g
Monounsaturated Fat
6.549g
Cholesterol
52mg
Carbohydrates
14.96g
Sugar
0.21g
Fibre
0.3g
Sodium
526mg
Potassium
143mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(227 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (59%)
 
Protein (15%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
227
Fat
14.76g
Carbs
14.96g
Prot
8.57g
There are 227 calories in 100 grams of Cooked Scrapple.
Calorie Breakdown: 59% fat, 26% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
1 slice (7 cm x 5.3 cm x 0.5 cm) (1/18 loaf) 57
1 oz, raw (yield after cooking) 57
1 serving (50 g) 114
100 g 227

Related types of Pork:

Pork Roast
Minced Pork
Pork Loin (Tenderloin)
Pork Chop
Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
  View More
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