| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (50 g)
Energy
475 kj
114 kcal
Protein
4.28g
Fat
7.38g
Saturated Fat
2.517g
Polyunsaturated Fat
0.885g
Monounsaturated Fat
3.274g
Cholesterol
26mg
Carbohydrates
7.48g
Sugar
0.1g
Fibre
0.2g
Sodium
263mg
Potassium
72mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (26%)
Fat (59%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
114
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Fat
7.38g
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Carbs
7.48g
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Prot
4.28g
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| There are 114 calories in 1 serving of Cooked Scrapple. |
| Calorie Breakdown: 59% fat, 26% carbs, 15% prot. |
Common serving sizes:
Related types of Pork:
See also:
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