| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
4019 kj
961 kcal
Protein
11g
Fat
37.92g
Saturated Fat
7.231g
Polyunsaturated Fat
11.11g
Monounsaturated Fat
17.746g
Cholesterol
0mg
Carbohydrates
139.04g
Sugar
0.25g
Fibre
1.3g
Sodium
2440mg
Potassium
253mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
961
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Fat
37.92g
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Carbs
139.04g
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Prot
11g
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| There are 961 calories in 1 cup, dry, yields of Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
See also:
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