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1/2 chicken (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone and skin removed)
Energy
1911 kj
457 kcal
Protein
69.72g
Fat
17.86g
Saturated Fat
4.916g
Polyunsaturated Fat
4.072g
Monounsaturated Fat
6.41g
Cholesterol
214mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
991mg
Potassium
586mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
457
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Fat
17.86g
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Carbs
0g
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Prot
69.72g
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| There are 457 calories in a 1/2 chicken of Roasted Grilled or Baked Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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