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Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Minced Beef (95% Lean / 5% Fat)
Beef and Vegetables (Mixture)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Lean Minced Beef
Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef and Rice (Mixture)
Beef Shortribs
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
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