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Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Chicken Leg
Mutta Roast
Roast Beef
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