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Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Shortribs (Lean Only, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Half and Half Cream
Chicken Leg Meat
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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