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Turkey Leg Meat
Pheasant Leg Meat
Veal Leg (Top Round)
Red Sour Cherries (Solids and Liquids, Extra Heavy Syrup Pack, Canned)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
Cooked Red Cabbage (Fat Added in Cooking)
Pork Leg (Shank Half, Cooked, Roasted)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
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