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Squid (Mixed Species, Cooked, Fried)
Pacific and Jack Mackerel (Mixed Species)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Baked or Grilled Flounder
Fried Battered Flounder
Steamed or Poached Flounder
Flounder with Crab Stuffing
Eel (Mixed Species, Cooked, Dry Heat)
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