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Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Heart  (Peters)
Artichoke Hearts in Oil
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