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Plain Yoghurt (Lowfat)
Fruit Yoghurt (Nonfat)
Chocolate Frozen Yoghurts (Soft Serve)
Fruit Yoghurt (Lowfat with Low Calorie Sweetener)
Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Tofu Yoghurt
Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)
Plain Yoghurt (Skim Milk)
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