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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Jowl
Pork Loin (Country-Style Ribs)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Shoulder Pork Roast
Fried Battered Pork Chop (Lean and Fat Eaten)
Pork Loin (Tenderloin)
Pork Backfat
Fried Battered Pork Chop (Lean Only Eaten)
Ham or Pork and Potatoes with Gravy (Mixture)
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