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Fried Pork
Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Pork Shoulder (Whole, Lean Only)
Grilled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Liver
Pork Leg (Rump Half, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Fried Battered Pork Steak or Cutlet
Fried Pork Chop (Lean and Fat Eaten)
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