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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Steak (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Veal Cutlet or Steak
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Grilled Veal Cutlet or Steak (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Pork (Lean Only Eaten)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Veal Cutlet or Steak (Lean and Fat Eaten)
Related searches for: Pork Steak or Cutlet (Lean Only Eaten)
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