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Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
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