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Peaches (Low-Moisture, Stewed)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Breast Meat (Roasted, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Turkey Neck Meat (Cooked, Simmered)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
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