Healthy Carrot Cake

Ingredients

• 2 large eggs
• 1 cup chopped walnuts
• 1/4 cup coconut oil
• 2 tsps cinnamon
• 1/2 tsp salt
• 1/2 cup chunks pineapple (drained, juice pack, canned)
• 1 3/4 cups grated carrots
• 60 g rice malt syrup
• 240 g wholemeal plain flour
• 50 ml maple syrup

Directions

1. Preheat oven to 175 C.
2. Get two bowls. Whisk wet ingredients in one bowl, and mix dry ingredients in the other, then combine.
3. Add pineapple, carrot and walnuts.
4. Cook in lined cake tin for 25-30 minutes.