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Nutrition Facts
Serving Size
1 cup of flaked
per serve
Energy
1030 kj
246 kcal
Protein
29.7g
Fat
7.93g
Saturated Fat
1.652g
Polyunsaturated Fat
2.414g
Monounsaturated Fat
3.044g
Cholesterol
155mg
Carbohydrates
12g
Sugar
1.18g
Fibre
0.7g
Sodium
607mg
Potassium
415mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(246 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (30%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
246
Fat
7.93g
Carbs
12g
Prot
29.7g
There are 246 calories in 1 cup of flaked Baked Breaded or Battered Perch.
Calorie Breakdown: 30% fat, 20% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 49
1 oz, boneless 51
1 fillet (10.5 cm x 5.5 cm x 0.4 cm) 103
1 serving (85 g) 154
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Baked or Grilled Salmon
Mahi Mahi
Grilled Fish
Baked or Grilled Fish
Tilapia (Fish)
Fish
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Ocean Perch
Baked Breaded or Battered Trout
Baked Breaded or Battered Catfish
Baked Breaded or Battered Cod
Baked Breaded or Battered Flounder
  View More
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