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Beef and Broccoli

Nutrition Facts
Serving Size
1 cup
per serve
Energy
971 kj
232 kcal
Protein
14.78g
Fat
8.76g
Saturated Fat
1.482g
Polyunsaturated Fat
2.587g
Monounsaturated Fat
3.826g
Cholesterol
32mg
Carbohydrates
21.04g
Sugar
8.4g
Fibre
4.7g
Sodium
731mg
Potassium
650mg
Last updated: 12 May 20 11:47 PM
12%
of RDI*
(232 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (35%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
232
Fat
8.76g
Carbs
21.04g
Prot
14.78g
There are 232 calories in 1 cup of Beef and Broccoli.
Calorie Breakdown: 35% fat, 38% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
100 g 97
1 cup 232
1 serving (240 g) 232

Related types of Broccoli:

Broccoli Flower Clusters
Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
Chinese Broccoli (Cooked)
Broccoli
  View More Broccoli Nutritional Info

Related types of Beef:

Lean Minced Beef
Beef
Beef Steak
Roast Beef
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info

See also:

Beef and Vegetables (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
  View More
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