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Nutrition Facts
Serving Size
100 g
per serve
Energy
1063 kj
254 kcal
Protein
26.84g
Fat
14.43g
Saturated Fat
3.9g
Polyunsaturated Fat
3.33g
Monounsaturated Fat
5.68g
Cholesterol
94mg
Carbohydrates
2.5g
Fibre
0.1g
Sodium
88mg
Potassium
233mg
Last updated: 04 Feb 08 05:07 AM
13%
of RDI*
(254 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (53%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
254
Fat
14.43g
Carbs
2.5g
Prot
26.84g
There are 254 calories in 100 grams of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 53% fat, 4% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 170
100 g 254
1 leg, bone removed 284
1 lb 1152

Related types of Fried Chicken:

Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Roasted, Cooked)
  View More
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