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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
171 kj
41 kcal
Protein
3.34g
Fat
2.44g
Saturated Fat
0.486g
Polyunsaturated Fat
0.748g
Monounsaturated Fat
1.01g
Cholesterol
11mg
Carbohydrates
1.21g
Sugar
0.07g
Fibre
0g
Sodium
21mg
Potassium
54mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
2.44g
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Carbs
1.21g
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Prot
3.34g
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| There are 41 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Battered Salmon. |
| Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
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