Food database and calorie counter  
Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
231 kj
55 kcal
Protein
5.63g
Fat
2.56g
Saturated Fat
0.545g
Polyunsaturated Fat
0.883g
Monounsaturated Fat
0.943g
Cholesterol
21mg
Carbohydrates
2.08g
Sugar
0.19g
Fibre
0.1g
Sodium
96mg
Potassium
83mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (43%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
2.56g
Carbs
2.08g
Prot
5.63g
There are 55 calories in 1 ounce, boneless Fried Breaded Tenderloin Pork.
Calorie Breakdown: 43% fat, 15% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 49
1 oz, boneless 55
1 serving (85 g) 166
100 g 195
1 cup diced 261

Related types of Pork:

Pork
Pork Roast
Minced Pork
Pork Loin (Tenderloin)
Pork Chop
Pork Spareribs
  View More Pork Nutritional Info

See also:

Fried, Battered Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
Tenderloin Pork
Shrimp (Breaded and Fried)
Clams, Breaded and Fried
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Roll'd Roast Pork Belly Rice
Woolworths Pork Ribs in Smokey BBQ Sauce
Roll'd Uncle’S Best Fried Rice with Crispy Pork Belly Rice
Herbert Adams Sous Vide Cajun Pork Pies
Woolworths BBQ Sweet and Smokey Pork Burger
Primo Bite Sized Chorizo


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.