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1 oz, with bone (yield after cooking, bone removed)

Fried Pork

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
173 kj
41 kcal
Protein
3.86g
Fat
2.76g
Saturated Fat
1.007g
Polyunsaturated Fat
0.312g
Monounsaturated Fat
1.184g
Cholesterol
12mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
56mg
Potassium
60mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(41 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
41
Fat
2.76g
Carbs
0g
Prot
3.86g
There are 41 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Pork.
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone (yield after bone removed) 54
1 oz, boneless (yield after cooking) 59
1 oz, boneless 80
1 serving (85 g) 241
100 g 283
1 cup diced 379

Related types of Pork:

Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
Minced Pork
Pork Roast
  View More Pork Nutritional Info

See also:

Fried, Breaded or Floured Pork
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Fried Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet
  View More
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