| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, dry, yields
Energy
2771 kj
662 kcal
Protein
20.57g
Fat
14.79g
Saturated Fat
2.074g
Polyunsaturated Fat
6.793g
Monounsaturated Fat
4.349g
Cholesterol
0mg
Carbohydrates
109.44g
Sugar
1.99g
Fibre
6.3g
Sodium
740mg
Potassium
158mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
662
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Fat
14.79g
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Carbs
109.44g
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Prot
20.57g
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| There are 662 calories in 1 cup, dry, yields of Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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