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Nutrition Facts
Serving Size
1 piece
per serve
Energy
16 kj
4 kcal
Protein
0.12g
Fat
0.08g
Saturated Fat
0.012g
Polyunsaturated Fat
0.039g
Monounsaturated Fat
0.025g
Cholesterol
0mg
Carbohydrates
0.62g
Sugar
0.01g
Fibre
0g
Sodium
4mg
Potassium
1mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(4 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
4
Fat
0.08g
Carbs
0.62g
Prot
0.12g
There are 4 calories in 1 piece of Macaroni (Fat Added in Cooking).
Calorie Breakdown: 20% fat, 67% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
1 piece 4
1 jumbo shell, cooked 43
1 lasagna noodle, cooked 103
1 oz, dry, yields 146
100 g 180
1 cup cooked 261
1 serving (145 g) 261
1 cup, dry, yields 662

Related types of Macaroni:

Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Creamed Macaroni
Macaroni
Spinach Macaroni
Vegetable Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Macaroni (Fat Not Added in Cooking)
Vegetable Macaroni (Fat Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Vegetable Macaroni (Fat Not Added in Cooking)
Spinach Macaroni (Fat Added in Cooking)
  View More
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