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1 unit (yield from 450 g ready-to-eat pheasant)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
555 kj
133 kcal
Protein
21.98g
Fat
4.26g
Saturated Fat
1.445g
Polyunsaturated Fat
0.723g
Monounsaturated Fat
1.366g
Cholesterol
79mg
Carbohydrates
0g
Fibre
0g
Sodium
45mg
Potassium
293mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
4.26g
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Carbs
0g
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Prot
21.98g
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| There are 133 calories in 1 unit of Pheasant Leg Meat. |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Chicken:
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