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1 leg, bone and skin removed
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Nutrition Facts
Serving Size
1 leg, bone and skin removed
Energy
600 kj
143 kcal
Protein
23.75g
Fat
4.6g
Saturated Fat
1.562g
Polyunsaturated Fat
0.781g
Monounsaturated Fat
1.477g
Cholesterol
86mg
Carbohydrates
0g
Fibre
0g
Sodium
48mg
Potassium
317mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
143
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Fat
4.6g
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Carbs
0g
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Prot
23.75g
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| There are 143 calories in 1 leg, bone and skin removed of Pheasant Leg Meat. |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Chicken:
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