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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2543 kj
608 kcal
Protein
100.7g
Fat
19.5g
Saturated Fat
6.623g
Polyunsaturated Fat
3.311g
Monounsaturated Fat
6.26g
Cholesterol
363mg
Carbohydrates
0g
Fibre
0g
Sodium
204mg
Potassium
1343mg
Last updated: 04 Feb 08 05:07 AM
30%
of RDI*
(608 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
608
Fat
19.5g
Carbs
0g
Prot
100.7g
There are 608 calories in 1 pound of Pheasant Leg Meat.
Calorie Breakdown: 30% fat, 0% carbs, 70% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-eat pheasant) 133
100 g 134
1 leg, bone and skin removed 143
1 lb 608

Related types of Chicken:

Chicken
Chicken Wing
Chicken Breast
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Pheasant Breast Meat
Chicken Leg Meat
Chicken Leg Meat and Skin
Chicken Leg Meat (Roasted, Cooked)
  View More
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