| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 oz, dry, yields
Energy
422 kj
101 kcal
Protein
2.88g
Fat
2.3g
Saturated Fat
0.291g
Polyunsaturated Fat
1.124g
Monounsaturated Fat
0.76g
Cholesterol
0mg
Carbohydrates
16.93g
Sugar
0.52g
Fibre
2.7g
Sodium
63mg
Potassium
20mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (21%)
Protein (12%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
2.3g
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Carbs
16.93g
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Prot
2.88g
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| There are 101 calories in 1 ounce, dry, yields of Vegetable Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 21% fat, 68% carbs, 12% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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