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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
401 kj
96 kcal
Protein
4.13g
Fat
0.42g
Saturated Fat
0.077g
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.058g
Cholesterol
0mg
Carbohydrates
20.58g
Sugar
0.62g
Fibre
2.2g
Sodium
183mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (4%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
96
Fat
0.42g
Carbs
20.58g
Prot
4.13g
There are 96 calories in 1 ounce, dry, yields of Whole Wheat Macaroni (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 80% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 lasagna noodle, cooked 68
1 oz, dry, yields 96
100 g 123
1 cup cooked 172
1 serving (140 g) 172
1 cup, dry, yields 437

Related types of Macaroni:

Vegetable Macaroni
Macaroni
Spinach Macaroni
Whole Wheat Macaroni
Macaroni or Noodles with Cheese
Creamed Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Spaghetti
Whole Wheat Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
  View More Pasta Nutritional Info

See also:

Whole Wheat Macaroni (Fat Added in Cooking)
Dry Whole Wheat Macaroni
Whole Wheat Macaroni (Cooked)
Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
  View More
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