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Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Minced Pork (Cooked)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Leg (Shank Half)
Pork Backribs (Cooked, Roasted)
Fried Breaded or Floured Pork Chop
Pork Belly
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
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