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Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Shoulder Pork Roast (Lean and Fat Eaten)
Veal Loin
Loin Pork Roast (Lean and Fat Eaten)
Chicken Leg Meat and Skin (Roasted, Cooked)
Related searches for: Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
beef chicken lamb
ham pork

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