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Wild Atlantic Salmon (Cooked, Dry Heat)
Dried and Salted Atlantic Cod
Cooked Perch
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Farmed Atlantic Salmon (Cooked, Dry Heat)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Baked or Grilled Perch
Fried Floured or Breaded Perch
Fried Battered Perch
Steamed or Poached Perch
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