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Lamb Roast (Lean and Fat Eaten)
Lamb Roast (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Smoked or Cured Pork Roast (Lean Only Eaten)
Roast Beef Sandwich with Cheese
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
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