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Pheasant Leg Meat
Veal Leg (Top Round)
Pork Leg (Shank Half, Cooked, Roasted)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
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