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1/2 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone removed)
Energy
1529 kj
365 kcal
Protein
34.26g
Fat
18.58g
Saturated Fat
4.263g
Polyunsaturated Fat
5.07g
Monounsaturated Fat
7.733g
Cholesterol
102mg
Carbohydrates
13.27g
Sugar
0.31g
Fibre
0.4g
Sodium
396mg
Potassium
300mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
365
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Fat
18.58g
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Carbs
13.27g
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Prot
34.26g
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| There are 365 calories in a 1/2 medium Baked or Fried Coated Chicken Breast with Skin. |
| Calorie Breakdown: 47% fat, 15% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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