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1/2 large (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
1725 kj
412 kcal
Protein
38.66g
Fat
20.97g
Saturated Fat
4.811g
Polyunsaturated Fat
5.721g
Monounsaturated Fat
8.727g
Cholesterol
115mg
Carbohydrates
14.98g
Sugar
0.35g
Fibre
0.5g
Sodium
447mg
Potassium
338mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (15%)
Fat (47%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
412
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Fat
20.97g
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Carbs
14.98g
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Prot
38.66g
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| There are 412 calories in a 1/2 large Baked or Fried Coated Chicken Breast with Skin. |
| Calorie Breakdown: 47% fat, 15% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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