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1 medium (yield after cooking, bone removed)

Grilled or Baked Beef Steak

Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
per serve
Energy
2151 kj
514 kcal
Protein
55.67g
Fat
30.62g
Saturated Fat
11.989g
Polyunsaturated Fat
1.141g
Monounsaturated Fat
12.81g
Cholesterol
167mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
761mg
Potassium
622mg
Last updated: 21 Aug 07 07:33 AM
26%
of RDI*
(514 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
514
Fat
30.62g
Carbs
0g
Prot
55.67g
There are 514 calories in 1 medium Grilled or Baked Beef Steak.
Calorie Breakdown: 55% fat, 0% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 55
1 serving (85 g) 214
100 g 252
1 medium (yield after cooking, bone removed) 514
1 sirloin steak (yield after cooking, bone removed) 668
1 large (yield after cooking, bone removed) 685

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Minced Beef (Cooked)
Lean Minced Beef
Roast Beef
Beef
  View More Beef Nutritional Info

See also:

Grilled or Baked Beef Steak (Lean Only Eaten)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Grilled or Baked Pork Steak or Cutlet
Baked or Grilled Fish
Baked or Grilled Porgy
  View More
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